Contact us
+61 (0)2 6262 1111
Parkes Place
Canberra ACT 2600
Australia
|
|
Sweet France: The 100 Best Recipes From The Greatest French Pastry ChefsStock informationGeneral Fields
Special Fields
DescriptionFrance has a rich history of sweet traditions and talented pâtissiers, and with Sweet France, readers will discover 100 recipes for irresistible cakes and pastries to satisfy every sweet tooth. The book includes the essentials, classics revisited, pastries, signature cakes, cookies, and other bite-size treats. Author descriptionFrancois Blanc is a journalist at Fou de Patisserie magazine. Chock-full of passion and enthusiasm, he has traveled the length and breadth of France in search of exciting new sweet treats. He is the author of the cookbooks Paris des Patisseries (2020), France des Patisseries (2021), and Paris Street Food (2022), all published by Alain Ducasse Edition. Blanc lives in France. |